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Friday, 20 April 2012

Cheese Stuffed Mushrooms

Hey Guys! This is a really quick, easy and delicious recipe! All you need is:
  • Mushrooms (Portobello Mushrooms work best)
  • Olive Oil  or Sunflower Oil
  • Cheese
  • Butter
  • Pesto
  • Herbs/Seasoning 
1. Firstly prepare the mushrooms, peel or wash
them then pour oil and sprinkle some herbs on the top.

2. Then turn them over and spread some pesto on,
add some butter.
3. Grate or slice your chosen cheese, I used a
mixture of Edam and Chedder
4. Place in an oven of about 160 - 180°C and wait
Untill all the cheese has melted.
5. Take out of the oven, season and plate up!
As this was dinner we also had pasta but this
 can be a dish on its own aswell :)
Happy Cooking!











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